I couldn't wait to open one of those magenta, burgundy jam jars. They looked so pretty! Now was the time to see...
We got back from our trip to the mountains, and I pried open one of the lids with a spoon. I tentatively dipped the spoon in. And, Yum! Delicious jam. NO Globules! Hooray! My husband's vigorous stirring saved the day. Very good strawberry jam. Can't wait for the morning to slather it on my toast, where it belongs.
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