Thursday, July 22, 2010

Blueberry Pie

8:48 pm: Decided to bake blueberry pie.
9:01 pm: Pie in oven; finishing cleaning up.

So... What's the point in store-bought pie crust? Don't tell me it saves time. I made a fresh, homemade, from scratch pie in about 10 minutes. No preservatives. No shelf-life. Tastes awesome.

9:48: Pie out of oven
9:52: Digging in. YUM!

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