Thoughts on living a sustainable life: food, body, parenting, and beyond
Friday, August 6, 2010
Back from eight days out of town, and the garden is in full swing. After no harvesting for a week, there was a bounty of cherry tomatoes, carrots, basil, and a couple of regular-sized tomatoes. Dinner: farmer's market pasta with cherry tomatoes, shredded basil, a little olive oil, and parmesan. Backyard bounty indeed.